Ingredients
3 cups white chocolate chips
1 14 ounce can sweetened condensed milk
1 tablespoon heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
15 drops peppermint essential oil (or 1/2 teaspoon pure peppermint extract
5 candy canes, crushed with a rolling pin
1. In a heatproof bowl set over simmering water, mix together chocolate chips, condensed milk, cream, and baking soda until smooth.
2. Remove from heat and stir in essential oil and 1/3 of the crushed candy canes.
3. Pour into a parchment lined 8×8 inch pan. Sprinkle with remaining candy canes. Refrigerate for 3 hours, or until set. For easier cutting, freeze for at least an hour. Lift parchment paper and fudge from pan and cut into 1 inch cubes.
Tuesday, December 22, 2009
Candy Cane Fudge
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6 comments:
Oooooooh, I think Santa might want some candy cane fudge this year!! Thanks for this! :)
are. you. kidding. me?!?! it makes my teeth hurt just thinking about it, but that may not stop me from trying it. :)
This looks like a keeper! Yummy:)
Yummy! So pretty too! Thanks for sharing!
ARGH! Of course I still have 4 lbs to lose...in 2 weeks...and someone just sent me toffee. Maybe if I hit my mark, I'll make some!
Um, that looks easy, and amazing, and delicious, and I wish I was eating some right now.
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