Tuesday, December 22, 2009

Candy Cane Fudge

3 cups white chocolate chips
1 14 ounce can sweetened condensed milk
1 tablespoon heavy cream
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
15 drops peppermint essential oil (or 1/2 teaspoon pure peppermint extract
5 candy canes, crushed with a rolling pin

1. In a heatproof bowl set over simmering water, mix together chocolate chips, condensed milk, cream, and baking soda until smooth.

2. Remove from heat and stir in essential oil and 1/3 of the crushed candy canes.

3. Pour into a parchment lined 8×8 inch pan. Sprinkle with remaining candy canes. Refrigerate for 3 hours, or until set. For easier cutting, freeze for at least an hour. Lift parchment paper and fudge from pan and cut into 1 inch cubes.


ElegantSnobbery said...

Oooooooh, I think Santa might want some candy cane fudge this year!! Thanks for this! :)

Natalie said...

are. you. kidding. me?!?! it makes my teeth hurt just thinking about it, but that may not stop me from trying it. :)

Dotty Jane said...

This looks like a keeper! Yummy:)

threemoonbabies said...

Yummy! So pretty too! Thanks for sharing!

AlyGatr said...

ARGH! Of course I still have 4 lbs to lose...in 2 weeks...and someone just sent me toffee. Maybe if I hit my mark, I'll make some!

Christopher And Tia said...

Um, that looks easy, and amazing, and delicious, and I wish I was eating some right now.