Sunday mornings in our house are typically reserved for being lazy and spending the day together as a family and just enjoying each other and taking a break from all of the business and stress that life has to offer on the other 6 days of the week.
And to start this day of family togetherness off right, we typically begin with a scrumptious family breakfast.
Yesterday I broke out one of my favorite things in the world (yes, even my chocolate hating self loves this), Nutella.
Add a glob of the sweet hazelnut yummy goodness to a regular pack of Pillsbury Crescents, roll up, and bake. I promise you'll have a delicious and ridiciously easy to make breakfast that's guaranteed to be a great start to your day.
4 comments:
OH EM GEEEEE!!!! This is pure genius! I lurv me some nutella!!!!! YUM, YUM, YUM!!!!
OH, I WILL SO MAKE SOME!!!
Oh dangit, I'm sad. I was hoping there was a recipe for the cescents, so that I could adapt them to gluten free. Sad sad sad!! Maybe I can find a way. No, scratch that. I WILL find a way...
Um, I think I just melted into the floor.
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